Recipe – Burhani Raita (Yogurt based sauce)

I recently asked my fans to send me their queries that they would have in regards to beauty, food, fashion or any DIY tricks. All you need is a platform to ask something and you never know the answer could be a very simple one.

So one of my fans on Pink Asfoura Blog facebook page asked me a query related to food. She wanted to know if there are any simple accompaniments/sauces that can be served with Biryanis/Spiced rice.

I would suggest something very simple but a sauce that brings out the flavor of your rice dish.

Burhani Raita is a very famous accompaniment with Hyderabadi rice dishes. Generally the Hyderabadi biryani/rice dishes are spicy, tangy and lipsmacking delicious. However folks like me can’t take in too much spicy food. That is where accompaniment or sauce served with rice plays a big part. The sauce should help you cut down the spices and bring out the bold flavors of the biryani/spicy rice dish.

You need:

4-5 garlic cloves

1 tsp cumin powder

1 tsp coriander powder

2 tsp chopped fresh coriander

1 tsp clarified butter

1 cup hung yogurt

2-4 tsp cold water

1 tsp pepper

Salt to taste

Method:

Take a fork and pierce 3 garlic cloves on all sides. Dip each of pierced clove in clarified butter and place the clove on a small piece of foil. Cover the three cloves individually with foil wrapper and place them in oven at medium heat 200’c for 7 minutes.

Slice the remaining cloves thinly and coat a tray with some clarified butter and place the slices carefully. Place the tray in oven too. This will create lovely garlic chips which will give a beautiful texture to the sauce.

While your foil covered cloves are softening and garlic chips are crisping up.. take a bowl in which whisk the hung yogurt until it is light and creamy. Add 2-4 tsp water to it and beat well. Now add the cumin powder, chopped coriander, pepper powder, coriander powder, salt and mix well.

The garlic cloves in foil would have soften up by the end of 7 minutes. Remove from foil, add the three cloves in a bowl and mash them until creamy. Add this mixture to your yogurt sauce prepared earlier.

This dish can be prepared in advance and can be stored for a day in refrigerator.  When serving, top with garlic chips and impress your family with this new recipe! This portion serves 2 adults.

Here is image of what I made today afternoon to serve with my mutton biryani.

Thanks to some of my Facebook fans who commented with their suggestions.

fansfb

Have you tried this recipe before? Did you try it out now? Let me know your thoughts in comments below. 

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