- Kids friendly
- Wheelchair friendly
- Complimentary WIFI
- Vegan friendly
- Vegetarian friendly
- Helpful staff
Is it right to describe fine dining experience as magical? no I didn’t get transported any new land but a Carnival itself! Carnival by Tresind is based on post modern Indian cuisine. This new restaurant in town has made the game only tougher for its competitors as they offer some great dishes and the creativity levels have doubled! Below is my detailed account of the 14 course chef’s tasting menu (vegetarian) my view on the decor and excerpts of chat with Chef Vinu.
On our arrival, we were greeted with bubbles which instantly liven up the child in you and makes one smile. Our server, Mr Himanshu a cheerful and equally enthusiastic chap set to explain us the courses, heightening our suspense as each course arrives.
Prior to courses we were served the Happy Halloween. Essentially a kulcha stuffed with pumpkin which was baked with spices. I wasn’t too excited with this one as I found the taste to be very average.
The amuse bouche, Makhan Phal stole the show! Cacao butter hive topped with avacado lime cream was something I hadn’t tried earlier. it was delightful and the presentation creates instant drama on the table. out came the phones and cameras to capture the beauty.
Life is short eat dessert first : thats so true isn’t it? what if a dessert comes in the form of chaat? well this was exactly that. Crispy jelabis that were lightly sweetened paired with yogurt mousse, chickpeas and sweet and sour chutney. We loved this so much. as our server explained, the jelabis remained crisp till the end of the dish.
Game of Corns: at first, the texture of this dish was meaty, like processed soy but the taste was so fresh. We were then explained that this dish consists of coconut milk solids, strained and formed into a cutlets served with goji berry chutney and kewpie mayonnaise.
My next course came in a tiny cup. it was Dal Cappuccino topped with Truffle ghee and cumin coco cookie. I wasn’t too big of a fan of this one. I just found it too bland and I couldn’t taste the that earthiness of truffle flavor distinctively.
Morel science: There came a wooden dish which consisted of a wheat crisp and underneath the same was a fritter that was a dedication to the indo Chinese dishes found across the country. the fritter was made out of Gucci mushrooms which are the most expensive mushrooms in the world. Found in the Himalayas, these mushrooms were cooked to perfection and the taste was earthy yet spicy as they were coated with the sauces.
Palak paneer: palak paneer as a appetizer? i inquired to my server and he just smiled at me. I definitely knew there was something he wasnt disclosing. when the dish arrived, I was surprised to see a toasted bun topped makhani sauce, cottage cheese mousse and julienne of fried spinach. We loved this!
Just when we thought we are almost done, a gentleman dressed as a worker comes by our table and opens his tool kit. At first I was perplexed and then the chef in workers clothes explains that he is going to transform a worker’s meal into fine dining dish. quickly he pulls out a halved bun and adds spices, chutneys and the potato fritter (vada) topped with micro herbs and chilli. the chef waited till we tried the result of this vada pav service and joked of how it needs to be eaten only with hands and no forks. This dish is a bit messy but fun!
Our next dish to try is the Malai barfee gola, a palate changer and light dish with absolutely no presentation. doesnt need one too as it’s purpose was served. This is a litchi granita infused wit raspberry and rosewater.
Onto our main courses, in no time my table was filled with dishes presented in a beautiful manner. we had Gol Hatti and Not just butter Chicken! the Gol Hatti is a dish inspired by a dish called palak chole found in streets of Chandni Chowk. this dish is served with bread like kulcha and is presented beautifully. Our second main course, Not just butter Chicken is a rich and creamy dish with Soya cutlets in a gravy. we preferred the latter as it was more flavorful. served with fresh breads, all of course made in house.
Our next course was the desserts and my most favorite part of tasting.
My dessert, Chat Walla is a dessert I will remember for a very long time. Spot on with the presentation, mango puree piped artistically across the dish, small and crisp fritters (boondi) , the parfait set in a scooped out guava topped with dehydrated strawberry powder. I was immediately transported back to my time in India where a street vendors sell masala(spicy) guava in summers which are juicy and tangy. This dessert is purely for fruit lovers, my guest didn’t enjoy it but I loved it for the creativity. the only wway to enjoy the dish is to try it with every element on the plate rather than just having a spoonful of parfait itself.
My guest’s dessert, Go bananas served in a basket over banana leaves. This dessert is essentially banana three ways or more so paired with different elements. A warm caremelised banana served alongside toffee panna cotta topped with crisp tuile Banana ice cream with crunchy bits. I lover this one too! Only flaw was the plating as it was in a deep basket. All elements served a purpose in the dish and it is perfectly balanced with no element bring overly sweet.
At the end of our meal we were served miracle berry which was truly a fun thing to try. So at first I was asked to suck the lemon which was obviously sour and then I was asked to chew on the miracle berry. after which again I tried the lemon and it was sweeter rather than sour. the taste lasts up to ten minutes.
Along with our lunch we were served two cocktails both alcohol based. Mine was mystery tea, presented stunningly by the bartender. There is a play of dry ice with drink served in a tea cup poured out of a Japanese tea pot. the drink consists of elder flower, dried raspberry and vodka. a strong cocktail but really well paired with the dishes. my guest’s cocktail was Whiskey based drink paired with cinnamon and spices. I preferred my drink over the latter.
ambiance: The mascot of the Carnival is the humble lamb. As it is the meat eaten nationwide right from north to south. No two drink coasters are same on the table and so are the glasses. This has been done on purpose to break the norms in fine dining. besides the same, the color of chairs matches the color of the ribbon. I personally couldn’t understand the requirement of copper trees incorporated with the theme but with dark walls it did actually look beautiful. There is so much detailing with masquerade masks at one wall to hand painted kites on the copper toned trees.
On my detailed chat with Chef Vinu, I was been informed that they are willing to cater clientele of all sorts as long as the same is mentioned during reservations. they personally ensure that each and every guest feels comfortable dining at Carnival by Tresind. Besides the same, every dish is carefully thought and months have taken to perfect the dishes. Constant changes in menu are expected as the chefs are always testing and pairing unusual ingredients for dishes. As I pointed out to Chef Vinu that majority of their clientele were locals with their families or some even with their friends celebrating occasions. To which I was informed that they enjoy the twist of taste to Indian cuisine and ever since the opening they have seen many non Asian nationalities dining at the restaurant.
Thanks to Passion F &B for the invite. Also thanks to Chef Vinu, Chef Himanshu Saini and our lovely server Mr. Himanshu for taking good care of us.
For reservations contact 04 2759071
Perks of being a blogger is that it gives me privilege to try latest offerings way before others do. Also I can sense a craze from miles ahead and one such craze in Dubai is chocolate waffles. There are many establishments offering chocolate drizzled/dipped/doused waffles but hey I am always the one who want to enjoy the authentic way. So my dear readers I have discovered the traditional Belgium waffles which no doubt are created to perfection at Waffle Factory.
Conveniently located at Burjuman, this little store is filled with waft of chocolate and waffles ( I wish they could sell that beautiful fragrance in a bottle or candles perhaps). Waffle Factory is a franchise of the official Waffle Factory located in Belgium, right from the pearl sugar to the flour is provided by the original outlet. My tête-à-tête with the franchise owner Neha gave me an insight to how a franchising works. The secret recipes are shared to the franchisee and everything has to meet the standards of the franchiser. Which basically means that the diners enjoy the best quality and experience as they would in Belgium. The decor goes with the theme of popping red from black background which is similar to the logo.
The menu is limited but everything looks so yum! After careful thoughts I opted for Vegetarian lunchwaf, which is basically like a pizza base created in shape of waffle stuffed with sundried tomatoes, olives and mozzarella with tomato sauce. If I was working anywhere close to Burjuman, I would definitely be ordering a Lunchwaf as it’s not at all messy and a perfect handheld sandwich that can be consumed while on go.
For drinks I opted the super refreshing Swiss chocolate ice cream shake which was in one word was simply divine!
They also serve Leige waffle which is a heavier waffle and can be used for loading with toppings. So I did exactly that! Went with a combo of raspberry sorbet and dark chocolate. Though I felt I should have opted for chocolate ice cream on chocolate this waffle was a bit dense and I could replace it for a meal in itself.
My next to try was Brussels Waffle. I loved this one so much! It was light and caremalises on sides, the toppings were banana slices on one side and fresh strawberries on other. To complete the waffle I opted a drizzle of nutella and boy it was heavenly! The waffle itself is not sweet and serves as a perfect holder for any kind of toppings.
My final Waffle to try was the sandwich Waffle or the Waffine, I went with the Lotus spread stuffing. This waffle is again slightly heavier and topped with whipped cream it tasted delicious! More like a soft biscuit but fun to try.
Besides Waffles, WF offers premium quality milkshakes, movenpick ice creams and smoothies. They also serve hot beverages such as tea and coffee which are carefully selected and are of top most quality. The open plan kitchen gives customers a chance to view how their waffles are made. Everything is neatly stacked and the staff are quick in whipping out delicious dishes . Strict attention is paid to details but everything is kept simple and easy considering the mall culture.
Overall it’s a great place to be and enjoy some delicious waffles both savory & sweet. If you are ever stuck with what to order then don’t hesitate to take the advise of the manager and franchise owner, Neha. She is bubbly girl and has knowledge of each and every offering at the store. Since winter is coming, I am definitely seeing the waffle trend only going up up and up! So go and try them the authentic way at Waffle Factory.
Ps: WF is super affordable with prices as low as aed 15 and they even offer combos.
I have tried several appetite suppressants throughout my life. Majorly in my teens as I was obsessed with looking slim and attractive. However what I did to my body was pure harm. The suppressants that I used earlier worked but more on negative side. Once I stopped these very popular suppressants I started gaining weight rapidly. I didn’t realize it until it reached a point where it started affecting my health in many different ways.
I was scared. I am still scared to used any kind of product that promises ” rapid weight loss”. So when Eatless team approached me to review the product, I had to research and understand everything before I commit to it.
So what is Eatless exactly?
Eatless contains Appethyl, an appetite suppressing solution derived from spinach. Appethyl slows down the digestion and absorption of fat, at the same time it helps your body release intestinal hormones naturally which promotes satiety and suppresses hunger. It significantly reduces cravings for sweet and palatable food.
The active substances inside Appethyl is known as thylakoids. These thylakoids are found in abundance in a simple leafy vegetable – Spinach. It is the only ingredient on the product and there is nothing else to it. This revolutionary discovery was done by Charlotte Erlanson-Albertsson, Professor at Medicine and Physiological Chemistry at Lund University in Lund, Sweden.
Needless to say, I was really impressed with the information received and decided to give it a go. I don’t have a voracious appetite but sometimes I crave cheesy & fatty foods. These cravings are crazy and there is no stop to it until I take any action.
My review & results:
I always consume small meals. Even at tasting sessions, I am one person who love photographing beautiful food rather than eat all at once. Having small meals helps me control the portions which is the only thing you require to do along with consumption of Eatless.
My Eatless pack was for fourteen days which costs as little as AED160 (11.5dhs a day). The best time to have Eatless is early in morning. It can be added to your morning smoothie or fruit yogurt. Consumption of Eatless can be done as itself but Appethyl needs a certain amount of fat to free their full potential. Therefore it is advised to consume with a teaspoon of oil.
I personally found the taste a bit off at first. Its not bitter but a bland earthy taste and the green color kind of distracts me but hey all for good right?
I am super busy in mornings and have absolutely to time to create fancy smoothies to start my day with. I chose to consume my Eatless sachet with either Laban (buttermilk) or Juice. I personally preferred fat free laban as it tastes refreshing. Followed by a balanced diet and good water consumption.
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Started light exercises, weights and cardio thrice a week combined with Eatless. Balanced diet all along. Lost 940 grams in weight and sugar cravings reduced.
Break of 2 days taken but continued with control on food portions and cravings reduced massively. It was my bff’s birthday and we had a massive cheesecake at our place but somehow I only had a bite of it. I couldn’t consume it at all because I felt so full! That was a first for me as I had never turned down a cheesecake before.
By week 2, I was convinced that EATLESS works! So I worked harder and did a lot of yoga combined with the consumption of Eatless and balanced diet. Voilaaa by the end of week two I had lost additional 1.8 kg. 😀
While for some its easy to loose weight, for me that isn’t the case. No matter what I do, I gain it back but hey not this time!
I have completed my fourteen day course and with a total loss of 2.7kg which is healthy reduction. Not only that, Eatless has impacted my sugar cravings too. I feel less attracted towards desserts. Since this is working, I might give it another go..
As I dip into the late twenties list, I am more focused on eating healthy rather than rapid weight loss.
They have programs for
2 weeks – AED 160
1 Month – AED 280
2 Months – AED 400
You can purchase Eatless at Lifesyle nutrition, Holland & Barrette & Good health. Alternatively, you can order from Eatless website they offer free delivery within UAE.
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