Use of Molecular gastronomy and dry ice in food presentation is the hottest trend of the town as it makes the food more ‘instagram-able’. Bringing in the twist to this concept are the new entrants Tableya
Tableya, a concept born and raised in Dubai promises fusion of Indian and middle Eastern cuisine along with gastronomy experience. Does it live up to the hype? Read along to know.
Located at properties of Bay Square, this restaurant accommodates both shisha smokers and non smokers. At first impression Tableya has interesting decor, bright turquoise sofas, metal light pieces and wooden tables that look gorgeous!
For food we were offered a whole lot of variety. Generally, I am not someone who eats a lot at one time as I simply cannot but the food was so good that I had to try all. The amuse Bouche, Kaitafi Chaat had a rather dramatic presentation and was bursting with flavors. This,was just the teaser and what followed were just some more delicious dishes that I highly would recommend to try.
Our appetizers, katafi paneer, baba ganoush cornetto, granola chaat, pani puri shots,wadapops, channajor felafel and thepla quesadilla. They all needed to be mentioned as all were presented stunningly! The weak links from the appetizers I felt was the pani puri shots that were definitely good to share but tastewise were just about ok. Also the granola chat topped with dahi spheres was a tad too sweet for my liking.
Our main courses were winter vegetables, smoked daal and tiffin pav bhaji. These dishes maybe sounding simple but the taste was certainly not. Complex flavors blended so well with each other and tasted simply delicious! My favorite was the smoked daal that I had with assorted naans, it tasted absolutely fabulous! I am definitely going back for more of that daal and also the tiffin pav bhaji which evoked nostalgia and made me feel like I am back at Juhu beach trying out the Pav bhaji at stalls. Also the mini buns served along were super cute!
The chefs insisted that we try the desserts and were been sent coconut creme brulee and kunafa cheesecake. The former was light and perfect end to the meal, served with refreshing berry sorbet the contrast in flavours left one wanting for more. The latter was rich, essentially a tres leches kinds of cake topped with kunafa and served on a bed of saffron infused milk. Needless to say, both presented gorgeously!
Overall, Tableya is a casual dine in with some seriously good food and equally good shisha. Often shisha places are not known to have a wide variety of food but at Tableya things are done differently. The prices are reasonable and the staff is very hospitable. My visit was in the first week of restaurant’s opening and their team of professionals handled it well.
About chefs: Experienced chefs, Mr Manoj Radi and Mr Jeet Negi both are new to UAE and have promised to change the UAE food scene. Both of them have earlier worked with Indian Accent, a well known chain of restaurants owned by a popular chef in India. Head chef Mr Radi believes in creating food that is not only appealing to the eye but palate as well. Sous Chef Mr. Negi believes in giving a twist to the classic dishes which surprise the diners.