Bouchon bakery is a brainchild of famous 7 star Michelin chef Thomas Keller. Post the launch of Bouchon Bistro & The French Laundry, the chef decided to try out bakery options for everyone in form of Bouchon. The bakery quickly blossomed into a full grown establishment. When I was in Vegas, I wanted to try out Bouchon Bakery but I couldn’t due to lack of time. Who knew four years later I would be sitting in this very establishment sipping delicious coffee and snacking on some of finest pastries. Lucky me!
Bouchon bakery is open from breakfast to dinner. Located at JBR, this bakery offers beautiful views! I visited here for dinner but definitely will be back for breakfast. Here’s all we tried.
Monkey bread: Cinammon-ney goodness and fresh bread that is perfect accompaniment to coffee.
Cream Cheese Danish: I want to wake up to this everyday!!!
Almond croissant: okay, one cream cheese danish and one almond croissant everyday!!
White bean soup: not a fan of this one as I felt the piquillo pepper vinaigrette was a bit too strong.
Quiche Forestier: my guest tried this one. His experienced palate has never tried something like this before. In another words, he loved it! In fact he went back to try it again!
Grilled Cheese Sandwich: I could taste the mature cheddar and the fontina too. The bread was fresh!
Secret sandwich: that’s not on the menu but as they didn’t not have a vegetarian sandwich available. I requested if anything can be done about that and the manager instucted his staff to whip up a special one just for us! It was a version of their roasted mushroom sandwich and as per my suggestion it was served in walnut bread. That bread was super moist, I could taste how fresh it was and also how pairing it with roasted mushrooms made it even better. Both walnuts and mushrooms complimenting textures and earthy flavors.
We moved on to desserts. I was overwhelmed as the there was so much to try. However I opted for some of the best ones I have read about earlier.
Famous TKO- Thomas Keller Oreo, dark chocolate biscuit with white chocolate ganache filling. Classic and better than any oreo any day! This tribute to oreo is a hit!
Macrons: assorted macrons, each flavorful and delicious! My favorite was saffron & coconut ❤
Paris Brest: I don’t know where to to begin with this dessert. It’s more like a dream! Raspberries, pistachio, lightly rose flavored cream and raspberry jam sandwiched between choux pastry.
Chocolate eclair: do I have anything to compare this on? Really not because this is another dreamy pastry I would give up my entire meal for. It’s filled with just perfect amount of cream and chocolate. Topped with 22 carat gold leaf this delight is perfect for Dubai-ites!
OH OH! – I was wondering why it’s named as such but then I tried out the pastry. My expressions were exactly OH OH! Covered in thick chocolate shell is a delicious chocolate swiss roll.
The food is undoubtedly delicious! There is no fussy presentation. It’s simple, the flavors and freshness of ingredients are inviting enough. The manager Mr. Alex was very kind to suggest us few dishes to try. He also informed us that everything in the bakery is made from scratch with the finest ingredients and secret recipes that only few know. Freshness is emphasized here as they bake their breads and other viennoiseries as early as 4am!
At the beginning of the session, our service was a bit slower and we had to repeat orders twice to our server. As the evening progressed, the service gradually improved.
Overall, bouchon Bakery’s dishes are simply delicious! This is one place you must not miss! Perfect for breakfast dates! Their coffee is sourced from Ghana and it’s strong and the fragrance is really inviting! The viennoiseries are flaky, buttery and simply divine!
Bouchon Bakery validates parking at any spends more than AED75. Valet service is available as well.
Contact : 04 4190772 for reservations.
- Walk ins welcomed
- Wifi not yet added
- Valet Services
- Wheelchair friendly
- Breakfast spots
- Fresh bakery items